A kitchen that’s open to the public and an easily accessible wine rack would be enough to make dining a unique experience at Fire and Oak, the new 140-seat restaurant next to the Newport Westin Ho...
How do you describe a restaurant that on one hand offers high-quality seafood, meat, and vegetarian entrees, but also serves up a scrumptious array of cheese, chocolate, and other warm fondues to...
With more than 60 sandwiches, subs, wraps, wings, salads, Italian dinners, and types of pizza on his menu, Mike Halawa knows his audience. The owner of Grande Pizza in Hoboken’s southwest quadran...
We’ve all heard the story of Subway spokesman Jared Fogle who lost hundreds of pounds eating only Subway sandwiches. Now, meet Rick Cunha. The owner of the health-food restaurant Healthy For Life...
Don’t let the relatively modest stature of one of Jersey City’s premiere sushi establishments, Honshu, fool you. Nestled next to Jersey City’s sky-scraping downtown office buildings in a petite f...
If owning two established restaurants on Washington Street in Hoboken is any measure of success, then Mehernosh Daroowalla is a man on a culinary mission. Karma Kafe, 505 Washington St. in Hoboke...
A roomy, colorful space, a lively atmosphere, and a huge (and we mean huge) menu of unique combinations of ethnic and American food have been luring scores of people to the Hard Grove Café near t...
On a recent Thursday evening, manager of Lounge 11, Nico Percontino, served hungry guests in the elegant surroundings of his recently renovated restaurant, marked with a fireplace, leather seatin...