Chopped Champion and Alumnus Chef Claude Lewis will open the Spring Series of our Pop-up Dining on Saturday, Feb. 22 at 6 p.m. in the College’s Culinary Arts Conference Center at 161 Newkirk St., in Jersey City.
A remarkable experience awaits with his authentic Caribbean dishes.
Tickets are only $75 per person and proceeds provide scholarships to deserving HCCC students.
For questions or to purchase tickets, please contact me, (201) 360-4004 or email@example.com
Tickets are also available through Eventbrite by clicking here: POP UP DINING CHEF LEWIS