HCCC Spring Series of Pop-up Dining opens Feb. 22

Chef Claude Lewis
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Chef Claude Lewis

Chopped Champion and Alumnus Chef Claude Lewis will open the Spring Series of our Pop-up Dining on Saturday, Feb. 22 at 6 p.m. in the College’s Culinary Arts Conference Center at 161 Newkirk St., in Jersey City.

A remarkable experience awaits with his authentic Caribbean dishes.

Tickets are only $75 per person and proceeds provide scholarships to deserving HCCC students.

For questions or to purchase tickets, please contact me, (201) 360-4004 or msanchez@hccc.edu

Tickets are also available through Eventbrite by clicking here: POP UP DINING CHEF LEWIS