The Hudson County Community College (HCCC) Foundation invites area business people and residents to enjoy world-class dining experiences through the Fall 2020 Subscription Dining Series.
Subscribers will savor exquisite, three-course luncheons in the elegant Banquet Room of the nationally-acclaimed HCCC Culinary Arts Institute (CAI) at 161 Newkirk Street in Jersey City, just two blocks from the PATH Transportation Center.
The menus are planned and prepared by the College’s Executive Chef and the award-winning team of HCCC professional chef-instructors and students. Menus include appetizers, entrées, and desserts as well as non-alcoholic beverages. The $750 fee is for a table of up to four guests to dine from 11:30 a.m. to 2:30 p.m. on five Fridays – October 16, 23, and 30, and November 6 and 13. Beer and wine are available by the glass or bottle and must be paid by cash or credit card at the time of service.
Proceeds from the series will provide deserving HCCC students with the financial assistance to pursue their academic and career goals. More information and registration are available by contacting Nicholas Chiaravalloti, Vice President for External Relations and Senior Counsel to the President, at 201-360-4009, or by visiting www.hccc.edu/foundationdonor.
The HCCC Foundation is a 501 (c) (3) corporation providing tax exempt status to contributors. Founded in 1997, the HCCC Foundation has furnished scholarships to more than 2,300 HCCC students over the years. Additionally, the Foundation contributes seed money for the College’s physical expansion, new programs, and faculty development. The Foundation also provides cultural enrichment for area residents, and the HCCC Foundation Art Collection that now includes more than 1,250 works of art by nationally and internationally renowned artists.