The event will take place on Monday, July 12, at the picturesque Forest Hill Field Club in Bloomfield. Proceeds from the event will be dedicated to HCCC students and the College’s development.
The Golf Outing will feature activities to please golfers and non-golfers alike. The itinerary includes Check-in from 8 to 8:45 a.m.; Continental Breakfast from 8 to 9 a.m.; Shotgun Start at 9:30 a.m.; and Cocktails, Luncheon and Awards at 2 p.m. Refreshments will be served on the green.
Sponsorship opportunities are as follows: Lunch Guest only $100; Hole Sponsor $400; Individual Golfer $500; Cigar Sponsor $500; Hole Sponsor with Foursome/VIP Package $2,200; Cocktail Sponsor $4,000; Golf Cart Sponsor with Foursome $4,000; Lunch Sponsor with Foursome $4,000; Breakfast Sponsor with Foursome $4,000; Awards Sponsor with Foursome $4,000; and Tournament Sponsor with Foursome $6,000. Those who cannot participate in the event may contribute any amount.
More information and reservations are available by contacting Mirta Sanchez, Assistant to the Vice President for Planning and Development, at 201-360-4004 or firstname.lastname@example.org.
Established in 1997, the HCCC Foundation is a nonprofit, 501 (c)(3) corporation that provides tax-exempt status to contributions. The Foundation supports and promotes the College and its students by building awareness and developing financial resources. In keeping with its vision that all Hudson County residents should be afforded the opportunity to acquire a college education and enjoy the lifelong benefits of that education, the HCCC Foundation works diligently to find and generate funding that provides scholarships for students, seed money for new and innovative programs, stipends for faculty development, capital to assist the College in its physical expansion, and resources to address basic needs and insecurities of our HCCC community members and students beyond the classroom.
The HCCC Foundation has awarded more than 2,000 scholarships, totaling $2 million, to deserving students. Additionally, students benefit each year from the hundreds of Book Vouchers and Knife Vouchers supplied by the Foundation for Culinary students. Each year, the Foundation also provides $40,000 to assist students with course materials.