Hudson County Community College Foundation Subscription Dining Series Offers World Class Dining for Business Leaders, Community Members

Proceeds benefit deserving HCCC students; all NJ COVID-19 safety guidelines will be followed

The Hudson County Community College (HCCC) Foundation invites businesspeople, community leaders, and area residents to enjoy the delicious, professionally prepared cuisine and attentive service of the Fall 2021 Subscription Dining Series. Proceeds from the Series provide deserving HCCC students with financial assistance.

This season’s Subscription Dining Series will take place over the course of eight Fridays –
October 1, 8, 15, 22, and 29, 2021; and November 5, 12, and 19, 2021. The luncheons will be served in the HCCC Culinary Arts Institute (CAI) at 161 Newkirk Street – just two blocks from the Journal Square PATH Transportation Center. Public parking is available directly across the street.

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The acclaimed HCCC CAI Executive Chef, chef instructors, and students plan, prepare, and serve elegant meals for tables of up to four diners. Each meal includes appetizer, entrée, dessert, and non-alcoholic beverages. Beer and wine by the glass or bottle are available and must be purchased with cash or credit card at the time of service.

COVID-19 guidelines are in place and strictly enforced. Face masks must be worn, and social distancing practiced. Hudson County Community College implements health and sanitizing protocols that exceed the COVID-19 safety requirements of the CDC and New Jersey.

The fee for a table of four for all eight dates is $995, or about $31 per person per seating. Reservations may be secured by contacting Mirta Sanchez at 201-360-4004 or msanchez@hccc.edu.

 

Hudson Reporter
Hudson Reporter
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