Date(s) - 02/23/2019
9:00 am - 4:00 pm
Culinary Conference Center
Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment. This course includes a light breakfast, lunch, snacks, the opportunity to network with other food makers, and a commercial kitchen tour.
Topics covered will include: Food Trends, Business Plan Basics, Food Safety, Food Product Concept Development, Food Law, Marketing Your Food Business, Pricing Your Food Product for Profitability, Food Business Operations, and Funding Your Food Business.
For more information and to register, visit foodbusinessbootcamp.eventbrite.com.