Date(s) - 03/19/2021
6:00 pm - 7:00 pm
Join Sur La Table and Marcus Samuelsson for an online cooking class on March 19. This virtual cooking class is a part of Sur La Table’s celebrity cooking chef series, where attendees can join their favorite celebrity chefs in their kitchens for a step by step demonstration to prepare a delicious world-class meal at home.
On Friday, March 19 at 6 p.m. ET, Marcus will prepare a Collard Green and Fresh Cheese Salad, Gold Coconut Broken Rice with Tamarind Glazed Halibut as well as a refreshing Mar Cocktail. Sur La Table’s celebrity chef led classes are $49 per seat. Tickets are now on sale here.
*Classes are 1 1/2 to 2 hours, unless otherwise noted above. Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us/download. You’ll receive an email with a session ID and password 30 minutes prior to your class. Login to the Zoom session prior to the start time—late attendees may not be admitted.
More information: https://www.surlatable.com/online-the-rise-of-black-food-in-america-with-marcus-samuelsson-et/CFA-6737266.html?dwvar_CFA-6737266_classDateTime=Mar%2019%2C%2006%3A00%20PM&dwvar_CFA-6737266_storeId=600&dwvar_CFA-6737266_instructor=MarcusSamuelsson&cgid=in-store-classes
- Mar Cocktail
- Collard Green and Fresh Cheese Salad
- Gold Coconut Broken Rice with Tamarind Glazed Halibut
Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami. The youngest person to ever receive a three-star review from The New York Times, he has won multiple James Beard Foundation Awards, including Best Chef: New York City and Outstanding Personality for No Passport Required on PBS. He is a longstanding judge on the hit Food Network show Chopped and the author of multiple books, including The New York Times bestselling memoir Yes, Chef and his latest book, The Rise: Black Cooks and the Soul of American Food. His podcast, This Moment with Swedish rapper Timbuktu is out now.
Follow Samuelsson on Instagram, Facebook, and Twitter at @MarcusCooks.