Sur La Table Presents: The Rise of Black Food in America Virtual Cooking Class with Marcus Samuelsson

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Date/Time
Date(s) - 03/19/2021
6:00 pm - 7:00 pm


Join Sur La Table and Marcus Samuelsson for an online cooking class on March 19. This virtual cooking class is a part of Sur La Table’s celebrity cooking chef series, where attendees can join their favorite celebrity chefs in their kitchens for a step by step demonstration to prepare a delicious world-class meal at home.

On Friday, March 19 at 6 p.m. ET, Marcus will prepare a Collard Green and Fresh Cheese Salad, Gold Coconut Broken Rice with Tamarind Glazed Halibut as well as a refreshing Mar Cocktail. Sur La Table’s celebrity chef led classes are $49 per seat. Tickets are now on sale here.

*Classes are 1 1/2 to 2 hours, unless otherwise noted above. Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us/download. You’ll receive an email with a session ID and password 30 minutes prior to your class. Login to the Zoom session prior to the start time—late attendees may not be admitted.

 

Price: $49.00

More information: https://www.surlatable.com/online-the-rise-of-black-food-in-america-with-marcus-samuelsson-et/CFA-6737266.html?dwvar_CFA-6737266_classDateTime=Mar%2019%2C%2006%3A00%20PM&dwvar_CFA-6737266_storeId=600&dwvar_CFA-6737266_instructor=MarcusSamuelsson&cgid=in-store-classes

Menu —

Cocktail:

  • Mar Cocktail

Salad:

  • Collard Green and Fresh Cheese Salad

Entreé:

  • Gold Coconut Broken Rice with Tamarind Glazed Halibut

 

Chef Bio

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami. The youngest person to ever receive a three-star review from The New York Times, he has won multiple James Beard Foundation Awards, including Best Chef: New York City and Outstanding Personality for No Passport Required on PBS. He is a longstanding judge on the hit Food Network show Chopped and the author of multiple books, including The New York Times bestselling memoir Yes, Chef and his latest book, The Rise: Black Cooks and the Soul of American Food. His podcast, This Moment with Swedish rapper Timbuktu is out now.

Follow Samuelsson on Instagram, Facebook, and Twitter at @MarcusCooks.