Join NJ natives Dan Richer and Katie Parla as they celebrate the launch of their cookbook on publication day at Razza on November 9th!
Each ticket includes a personalized signed copy of The Joy of Pizza by Dan Richer & Katie Parla along with a pizza of your choice.
In The Joy of Pizza, Dan shows how to achieve the ideal pizza attributes in recipes suited to home bakers and professionals alike. He includes instructions for making doughs with commercial yeast as well as sourdough starter, and for baking in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The book is rich with step-by-step photography, and features QR codes linking to instructional videos and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results.