Food Business Bootcamp: From Concept to Farmers Market in Four Months

posted by hudsonkitchen

When:

7:00 PM - 9:00 PM
Tuesday, January 24
7:00 PM - 9:00 PM
Tuesday, February 7
7:00 PM - 9:00 PM
Tuesday, February 21
7:00 PM - 9:00 PM
Tuesday, March 14
7:00 PM - 9:00 PM
Tuesday, March 28
7:00 PM - 9:00 PM
Tuesday, April 4
7:00 PM - 9:00 PM
Tuesday, April 25

Where:

Hudson County Community College Library, 71 Sip Avenue, Jersey City, NJ 07306

Description:

OVERVIEW

Over a four-month period, attendees will learn directly from industry experts who will share the tools and strategies needed to move a food idea from concept to reality. Participants will also gain the expertise to develop a solid business plan and prepare them to sell their culinary creations in a retail environment.

All workshops take place from 7-9 PM at Hudson County Community College:

1/24/17:1st 10 Steps to Starting a Food Business

2/7/17: Food Product Concept Development

2/21/17: Food Law                              

3/14/17: Recipe Costing

3/28/17: Food Business Operations                

4/4/17: Marketing Your Food Business on a Budget

4/25/17: Funding Your Food Business             


REGISTRATION FEE

$50 per class or $300 for all seven classes (a 14% discount) 

 

FREE RESOURCES & DISCOUNTS

*Farmers market supplies checklist and budget

*Opportunity for one-on-one support from industry experts

*Simple business plan template

*Access to the our private Facebook group

*Special offers from our trusted partners

Details:

$50.00 $50 per class or $300 for all seven classes (a 14% discount)
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