Hoboken’s dining scene has a unique new addition: The Pizza Shop and Flour, a two-in-one restaurant at 500 Jefferson Street.
Opened in 2023, this spot offers two distinct experiences under one roof. So, it doesn’t matter if you’re in the mood for a casual bite or an intimate meal; you’ll find it all in one place.
The good news is that today, we’ll explain everything you need to know about The Pizza Shop and Flour, from its unique menus to some things you should know before heading over.
Flour Hoboken Menu
While The Pizza Shop focuses on classic pizzas, Flour offers something different. Here, you’ll find handcrafted pasta dishes and seasonal creations with a modern flair.
Intrigued? We were, too!
Let’s take a peek at what they’ve got cooking:
Starters
- Hamachi Crudo: Hamachi crudo with blueberry aguachile, watermelon radish, and salsa macha.
- Whipped Ricotta: Whipped ricotta with produce from Acre Farms and Maria’s sweet peppers.
- Spicy-ish Caesar: Caesar salad with red little gem lettuce, fermented chili breadcrumbs, and colatura dressing.
- Beet Carpaccio: Beet carpaccio with pistachio butter, whipped robiola cheese, and Cara Cara orange.
- Mussels: Mussels with Merguez sausage, romesco sauce, and Jimmy Nardello peppers.
- Peaches and Cream: Hand-pulled mozzarella, Marcona almonds, and hot honey.
Pastas
- Spicy Rigatoni: Rigatoni with Bianco DiNapoli tomatoes and Calabrian chili breadcrumbs.
- Mafaldine: Mafaldine pasta with Meyer lemon sauce, black pepper, and pecorino cheese.
- Cavatelli: Cavatelli pasta with lamb ragu, Moroccan spices, and Nettle Meadow sheep’s cheese.
- Stracchino Gnocchi: Gnocchi with broccoli rabe pesto, Italian long hots, pistachios, and basil.
- Mexican Street Corn Agnolotti: Agnolotti with charred corn crema, queso fresco, and tajin seasoning.
- Fettuccine: Fettuccine with wild mushroom cream sauce, summer truffles, and maitake mushrooms.
The Pizza Shop Hoboken Menu
Okay, so we’ve covered the pasta; now let’s talk pizza!
The Pizza Shop Hoboken has all your classic favorites plus some unique creations you’re unlikely to find anywhere else.
Let’s see what they’re serving up:
Pizza
- Classic: TPS Organic Flour, Bianco DiNapoli Tomatoes, Hand Pulled Mozzarella, Parm
- Square: An “ode to Di Fara”
- No Cap (White Pie): Ricotta Cream, Foraged Feast Mushrooms, Pesto
- Aloha: Compressed Pineapple, ‘Nduja Tomato Sauce, Guanciale
- Clam Apizz’: Little Neck Clams, Garlic, Extra Virgin Olive Oil, Red Jalapeno, Lemon, Grana
- Notorious P.I.E. (Vegan): Tomato, NUMU Mozzarella, Beyond Sausage, “Parm”
- Delfino: Tomato, Mozzarella, Fennel Sausage, Chili Oil, Onion
- Post Melòn: Prosciutto di Parma, Melon, Arugula, Pesto
Salads
- Spicy-ish Caesar: Red Little Gem Lettuce, Aged Parm, Calabrian Chili Breadcrumbs, Colatura Dressing
The Pizza Shop Hoboken: A Slice of History
Before Flour opened its doors, The Pizza Shop was already serving Hoboken residents delicious pizzas with unique topping combinations. In fact, it started as a takeout-only spot back in 2022.
The Pizza Shop is the brainchild of Ray Falco and Justin Avila, who are passionate about using fresh, local ingredients. They even consulted with renowned chef Elliot Malsky to create their unique menus.
The Pizza Shop quickly gained a following for its creative pizzas, such as the “Post Melòn” with prosciutto and melon and the “Aloha” with compressed pineapple and Nduja tomato sauce.
And we can’t forget the “Delfino,” a special pie that pays tribute to the pizzeria that previously occupied the space.
But now, with Flour in the same place, you can enjoy two distinct dining experiences in one convenient location.
Need to Know Before You Go to Flour Hoboken, NJ
Alright, before you grab your friends and head over to The Pizza Shop and Flour, you should know a few things.
First off, reservations are recommended, and you can quickly get one through Resy.
Oh, and it’s BYOB, which is always a plus, but keep in mind that hard alcohol isn’t allowed (sorry!).
Now, for those of you with little ones, it’s worth noting that they don’t have space for high chairs or strollers, so you’ll need to plan accordingly.
As for your dining experience, you’ll have 90 minutes to enjoy your meal if you’re a party of two or three and 120 minutes for larger groups.
And finally, here is a quick word about their cancellation policy. You can make changes or cancel up to 4 hours before your reservation, but after that, there’s a $25 per person fee. So, if you need to cancel, do it early!
Ready to Head Over?:
Address: 500 Jefferson Street, Hoboken, NJ 07030
Phone: (201) 345-9420
Email: flourhoboken@gmail.com
Website: www.FlourHoboken.com
Hours: Tuesday – Sunday, 5 pm – 10 pm
Flour Restaurant Hoboken: Final Thoughts
So, that’s the lowdown on Hoboken’s hottest new spot for pizza and pasta!
If you’re looking for a spot in Hoboken that can satisfy everyone in your group, there’s no better place than The Pizza Shop and Flour!
Whether you’re craving a casual pizza night or a more intimate meal with friends, this two-in-one restaurant has you covered.
With delicious handcrafted pasta, seasonal dishes, and classic pizzas, it’s no wonder it’s quickly becoming one of the best restaurants in Hoboken.
Just remember to make a reservation and BYOB (but no hard alcohol!).
