Razza Pizza Jersey City: The Best Pizza in Jersey City?

If you’re in Jersey City and searching for the best pizza, you might want to check out Razza on Grove Street.

This spot is famous among locals for its wood-fired pizzas using fresh, local ingredients. It’s not just about grabbing a slice; it’s about enjoying some of the best quality around.

Sounds good? Let’s have a closer look at it.

What Sets Razza Apart

Here are a few things that make Razza stand out from the start:

  • Celebrity Chef: Dan Richer, James Beard Award nominee
  • Special Location: 275 Grove Street, Jersey City, NJ
  • Awards: Consistently ranked among the best pizzerias in the U.S.
  • Noteworthy Dish: The Margherita Pizza – simple, yet incredibly flavorful
  • Unique Ingredient Focus: Locally sourced ingredients

Visiting Razza: What You Need to Know

Here’s some essential info if you plan to visit Razza:

  • Price Range: $$ to $$$
  • Good for Kids: Yes, it’s family-friendly
  • Parking: Street parking is available, but it can get tricky during peak hours
  • Takes Reservations: No, it’s first-come, first-served, so plan accordingly
  • Contact Phone: (201) 356-9348
  • Official Site: RazzaNJ.com

As for the opening hours, here’s when you can visit the restaurant:

  • Monday: Closed
  • Tuesday to Thursday: 5 PM – 10 PM
  • Friday to Saturday: 3 PM – 10 PM
  • Sunday: 3 PM – 9 PM

Cozy and Stylish Setting for Any Occasion

Razza Pizza Artigianale is located at 275 Grove Street and strikes a perfect balance between casual and upscale.

The interior has a rustic charm with exposed brick walls, wooden tables, and beautiful lighting that makes it welcoming but not overly fancy.

It’s the kind of place where you can go on a date, have a family dinner, or catch up with friends without feeling out of place. Despite its laid-back vibe, Razza maintains a sense of sophistication that sets it apart from your typical pizzeria.

Award-Winning Pizza with a Local Touch

Opened by Dan Richer, a chef who’s been nominated for the James Beard Award, Razza has garnered quite a reputation over the years.

As noted in numerous Razza NJ reviews, Richer’s approach to pizza is almost scientific. He dedicates an incredible amount of time to perfecting the dough, sourcing the best ingredients, and finding the ideal balance of flavors.

This craftsmanship has put the Razza Jersey City Pizza on the map, not just locally but nationwide. Razza has received numerous accolades, including a spot on various “best pizza” lists across the country.

What makes it special is its commitment to using local ingredients – from the flour to the cheese to the tomatoes, everything is sourced from nearby farms and producers.

Exploring Razza Pizza NJ & Its Delicious Menu

Razza Pizza Artigianale is most famous for its pizzas – shocking, we know! Jokes aside, this restaurant has a few tricks up its sleeve. Let’s dive into this one a bit deeper, shall we?

Pizza

Of course, Razza’s pizza is at the heart of its menu. Each pie is crafted with a dough that’s been fermented for days, resulting in a crust that’s both crispy and chewy.

The wood-fired oven imparts a slightly smoky flavor that enhances every bite. Some standout pizzas include:

  • Margherita: Classic and simple, featuring tomato sauce, fresh mozzarella, and basil.
  • Jersey Margherita: A local twist on the classic, with house-made mozzarella and New Jersey tomatoes.
  • Bufala: Topped with buffalo mozzarella, tomato sauce, and fresh basil.
  • Di Natale: A seasonal favorite with butternut squash, speck, and mozzarella.
  • Project Hazelnut: Unique and savory, featuring hazelnuts, mozzarella, and guanciale.

Appetizers and Salads

Beyond pizza, Razza offers a small but well-thought-out selection of appetizers and salads. These dishes are perfect for starting your meal or pairing with a pizza:

  • House-Made Bread: Served with cultured butter, this bread is a must-try. Warm, crusty, and freshly baked.
  • Meatballs: Juicy and flavorful, served with a rich tomato sauce and toasted bread.
  • Beet Salad: Featuring locally grown beets, goat cheese, and candied walnuts, dressed in a light vinaigrette.
  • Arugula Salad: Simple yet delicious, with fresh arugula, shaved Parmesan, and a lemon dressing.

Desserts

Save room for dessert because Razza’s sweet offerings are worth it:

  • Panna Cotta: A creamy, rich treat topped with seasonal fruit.
  • Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

Drink Menu

The drink menu at Razza is thoughtfully curated to complement the food. They offer a variety of beverages, from wines to craft beers and non-alcoholic options.

Razza’s wine list includes selections that pair beautifully with their pizzas and other dishes. And for beer lovers, Razza offers a range of craft beers, many of which are sourced from local breweries.

Who Is Razza Pizza Best For?

This New Jersey pizza spot is ideal for families with kids. The environment is welcoming, and the menu offers something for everyone. Couples looking for a relaxed but intimate date night spot will also find it ideal.

Friends catching up over a delicious meal will enjoy the casual vibe. Even solo diners, especially those who love savoring well-crafted food, can relish the experience.

Ready to Experience the Razza Jersey City Pizza?

If you’re in Jersey City and looking for a pizza spot, Razza on Grove Street is worth a visit. The wood-fired pizzas are incredible, and their bread with cultured butter is a must-try.

The ambiance is cozy and perfect for any occasion, from casual outings to date nights. Trust us, once you try Razza, you’ll understand why it’s a local favorite.

But what’s your opinion on this place? Is it good for brunch or dinner? Does it live up to the hype? Let us know in the comments!

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Moses is a reporter and content strategist with experience in media, tech, and healthcare. He has always been drawn to storytelling and the power of words, which is why he started writing, to help ideas connect with people on a deeper level. With a BA in Journalism and Mass Communication from New York University, his background spans writing medical content at Johns Hopkins to creating copy for The Public Interest Network and B2B/SaaS platforms. When he’s not writing, you’ll find him exploring nature, blogging, or experimenting with new recipes in the kitchen.