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Greatest Pool Player of All Time: Ranking the 19 Most Famous Pool Players Ever

Greatest Pool Player of All Time

Pool has a long history filled with players who changed the game. Over many decades, certain players stood out by winning world championships, setting new records, creating new playing styles, or becoming well-known figures far beyond local pool halls.

The majority started at a young age, though a few who entered the game later, and several helped open the sport to more people.

Here’s a rundown of the game’s best, covering their achievements, influence, and place in the sport.

Key Takeaways
  • Efren “Bata” Reyes ranks as the greatest pool player of all time, with over 100 professional wins, more than 80 international titles, and world championships in multiple disciplines.
  • Ralph Greenleaf, Willie Mosconi, and other early champions set records that still stand today, including Greenleaf’s 20 World Pocket Billiards titles and Mosconi’s 526-ball straight-pool run.
  • Modern players such as Shane Van Boening, Allison Fisher, and Dave Pearson expanded the sport through major titles, world records, and global recognition across the United States, Europe, and Asia.

19. Mike Massey

Mike Massey, aka “Tennessee Tarzan,” was born on April 9, 1947, in Loudon, Tennessee. He became known for his work in straight pool and nine-ball, as well as his widely recognized trick-shot skills. Massey was inducted into the Billiard Congress of America Hall of Fame in 2005.

His strongest competitive year listed is 1996, when he won the Hall of Fame April Championship, the Dutch April Championship, and competed as part of the USA Mosconi Cup team, which won that year. Massey’s reputation also comes from his large following of fans who admire both his shot-making and showmanship.

18. Cisero Murphy

Cisero Murphy was born in 1935 in Brooklyn, New York, into a large family. He began playing professionally at 15. He won the New York City Pool Championship, followed by the Eastern States Championship in the 1960s.

Murphy faced racial barriers at many major tournaments. The NAACP protested these restrictions and picketed events where he was barred. The protests were successful, and that allowed Murphy to gain entry into the 1965 World 14.1 Tournament in Burbank, California. He won the event, becoming the first African American to win a U.S. national billiard title or world national billiard title, and the first person ever to win a world championship at their first event. His win led to the removal of race-based barriers in national tournaments.

17. Irving Crane

Irving Crane, known as “The Deacon,” was born in 1913 and died in 2011. He specialized in straight pool and built a career on careful, measured play. Crane won six World Straight Pool Championship titles, which established his standing in classic pocket billiards.

He entered the Billiard Congress of America Hall of Fame in 1978, recognizing his long and disciplined career across several decades.

16. Harold Worst

Harold Worst played many cue sports, including straight pool, one-pocket, snooker, nine-ball, and three-cushion. His career accelerated early: at age 25, he became the World Three-Cushion Champion, and he held the title for the rest of his life.

Worst did not focus seriously on pocket billiards until his 30s, but he still won two American All-Round Pocket Billiards Tournaments, an English Snooker Tournament, and another World Three-Cushion Championship before passing away in 1965.

Worst also opened pool rooms in the early 1960s and introduced cues made by local furniture makers. These cues had colored handles that indicated the cue’s weight, and they remain collectible items.

15. Nick Varner

Nick Varner was born on May 15, 1948, in Owensboro, Kentucky. He won two ACU Collegiate Championships and later built a multifaceted career as a professional player, pool-room owner, exhibition player, author, equipment representative, and video personality.

Varner earned Player of the Year honors in 1980 and again in 1989. In 1988, he earned over $100,000 in a series of sixteen nine-ball events. He entered the Billiard American Congress Hall of Fame in 1992.

14. Steve Mizerak

Steve Mizerak, often called “The Miz,” was born on October 12, 1944. His father owned a pool hall, and he started playing at age four, standing on milk crates to reach the table. He turned professional at just 13.

Mizerak graduated from Athens College in Alabama in 1968 and spent more than a decade teaching history in New Jersey, since pool still didn’t pay enough to support a full-time career. The game remained central in his life, though — even Willie Mosconi showed up at his college graduation, which just goes to show how much respect Mizerak had already earned inside the sport.

He competed in snooker, straight pool, and nine-ball throughout his career and was inducted into the BCA Hall of Fame in 1980.

13. Johnny Archer

Johnny Archer was born on November 12, 1968, in Acworth, Georgia. His career includes wins at the 1999 U.S. Open 9-Ball Championship, the enjoyable.com Open, and four Turning Stone Classic titles. He also co-owns a pool room in Marietta, Georgia, with fellow pro Kim Davenport.

Archer is best known for his run of 16 straight selections to the American Mosconi Cup team — the longest streak in the event’s history. He was inducted into the BCA Hall of Fame in 2009.

12. Mike Sigel

Mike Sigel was born in July 1952 and became one of the top competitors in straight pool and nine-ball. At age 35, he entered the Billiard Congress of America Hall of Fame, making him the youngest inductee at the time.

Sigel won three U.S. Open 9-Ball Championships, five World Pocket Billiards Championships, and 102 major pool tournaments. He was named Player of the Year three times by Pool and Billiards Magazine and Billiards Digest.

11. Luther Lassiter

Luther “Wimpy” Lassiter was born on November 5, 1918, in Elizabeth City, North Carolina. He earned his nickname because he frequently ate orange sodas and hot dogs, similar to the Popeye character Wimpy.

Lassiter won the Jansco Brothers All-Around Titles, four 9-ball titles, one one-pocket title, and five straight pool titles between 1962 and 1972. In 1967, he won both the All-Around Title and the Congress of America’s U.S. Open.

He entered the BCA Hall of Fame in 1983 and died on October 25, 1988.

10. Francisco Bustamante

Francisco Bustamante was born on December 29, 1963, in the Philippines. He earned the nickname “Django,” inspired by the 1966 film character, and was often called “Bustie” during his years competing in the United States.

Bustamante collected more than 70 major international titles across his career and twice represented the Philippines alongside Efren Reyes at the World Cup of Pool, in 2006 and again in 2009. He was inducted into the Billiard Congress of America Hall of Fame in 2010.

9. Jeanette Lee

Jeanette Lee was born Lee Jin-Hee on July 9, 1971, in Brooklyn, New York. She became known as “The Black Widow”, a name she chose because she dressed in black and said she liked “eating people alive” during matches.

Lee won over 27 national and world titles, the WPBA U.S. Open 9-Ball Championship in 1994, and the Tournament of Champions twice. She earned the WPBA Sportsperson of the Year Award in 1998. She also played high-level matches against men, including top players such as Efren Reyes.

Lee joined the Billiard Congress of America Hall of Fame in 2013.

8. Earl Strickland

Earl Strickland was born on June 8, 1961. He picked up a cue when he was eight and was already playing in pro events by sixteen. His first big breakthrough came in 1983, when he beat Steve Mizerak to win the Caesars Tahoe Billiard Classic.

Over the years, Strickland built one of the strongest résumés in the game. He won the PCA $1,000,000 Challenge in 1996 — the biggest payout the sport had seen — along with three WPA World 9-Ball titles, two U.S. Open 9-Ball Championships, the World 8-Ball title, the World Pool Masters, and the World All Stars Invitational Team Cup. Altogether, he’s collected more than 100 tournament wins.

He was also on the table for one of the sport’s most replayed moments: the June 11, 1995, match where Efren Reyes pulled off a two-rail kick at 12–12. Strickland was inducted into the BCA Hall of Fame in 2006.

7. Rudolf Wanderone (Minnesota Fats)

Rudolf Walter Wanderone was born in 1913 and became widely known as “Minnesota Fats” and “New York Fats.” Although he never won a major event under the “Fats” name, he became the most recognizable billiards figure in the United States.

His nickname came from Jackie Gleason’s character in the 1961 film The Hustler. The association led to book deals and many television appearances, including several matches with Willie Mosconi. He entered the United States Billiards Hall of Fame in 1984 and died in 1996.

6. Shane Van Boening

Shane Van Boening was born on July 14, 1983, in Rapid City, South Dakota. He grew up with a hearing impairment, but in a family where pool was everywhere, he quickly became a wiz at the game. His steady, disciplined approach has been part of his identity from the start.

Across two decades on tour, Van Boening has put up numbers few modern players can match. His major wins include the 2022 WPA World Nine-Ball Championship, the 2023 WPA World Eight-Ball Championship, two World Pool Masters titles, five U.S. Open Nine-Ball crowns, the 2024 U.S. Open Ten-Ball, and the 2024 Premier League Pool. He has more than 100 professional titles to his name.

On March 26, 2024, he added another Premier League Pool victory, earning $20,000.

5. Willie Mosconi

Willie Mosconi was born on June 27, 1913, in Philadelphia. Known as “Mr. Pocket Billiards,” he became one of the central figures in bringing the game to a national audience and spent part of his career working on improvements to cues and billiard balls.

He won 15 world titles, including the World Straight Pool Championship, the U.S. Open Straight Pool Championship, and the World 14.1 Continuous Championship. He won the National Straight Pool Invitational in 1958.

Mosconi set the straight-pool world record with 526 consecutive balls. One record lists him as winning 15 championships between 1941 and 1957. He entered the Billiard Congress of America Hall of Fame in 1968, and another source names him among the first three inductees in 1996. He passed away on September 17, 1993.

4. Dave Pearson

Dave Pearson, known as the “Ginger Wizard,” has spent more than 30 years in professional pool. His best-known achievement is pocketing 16,499 balls in 24 hours.

Pearson said, “The secret thing about the pool is not to move your head.” Bernie Endres, General Manager of Massé, said, “No one was able to beat him, no one came close. I don’t think people realized how hard it is until they tried.”

Pearson performed in 33 countries, earned four Guinness World Records, and created the Pearson Cues brand, which is sold in over 120 countries. Another record states he holds 20 Guinness World Records, making him one of the top pool entertainers worldwide.

3. Allison Fisher

Allison Fisher was born on February 24, 1968, in Cheshunt, England, though another record lists Peachaven, Sussex. She began playing snooker at age seven and won her first world title at 17. She later moved to the United States because she felt that female players in the UK did not receive equal recognition.

Known as the “Duchess of Doom,” she won 12 world titles, three World 9-Ball Championships, 53 WPBA titles in 2009, and over 80 national titles. She was ranked No. 1 in the WPBA from September 1996 to June 2001, and again every year from 2002 to 2007.

Another record credits her with 50 WPBA titles, including four world championships, and multiple “Player of the Year” awards in 2007. Fisher entered the Billiard Congress of America Hall of Fame on June 8, 2009.

2. Ralph Greenleaf

Ralph Greenleaf was born in 1899 and learned the game in his father’s billiards hall in Monmouth. Nicknamed the “Bank Shot Wizard,” he built his reputation on long, controlled matches and the ability to make tough bank shots look routine.

Greenleaf dominated the World Pocket Billiards Championship from 1919 to 1924 and then again through a long run of titles between 1927 and 1940. Historical records credit him with 20 world pocket-billiards crowns, along with a National Billiards Championship and a World Balkline 18.2 title.

Given his sheer amount of success, he had a major impact beyond the sport; The New York Times once placed him in the same company as Babe Ruth, Jack Dempsey, and Bill Tilden. Greenleaf was among the first three inductees into the American Billiards Hall of Fame in 1966. He died in 1950.

1. Efren “Bata” Reyes

Efren “Bata” Reyes was born in the Philippines and learned the game early, often taking on adults while he was still a boy. People around the pool halls began calling him “Bata,” meaning “child,” both because of how young he was at the table and to tell him apart from an older Efren Reyes, who played in the same circles. “The Magician” came later, once his shot-making and creativity drew international attention.

Reyes has won more than 100 professional events and over 80 international titles. He is the first player to win world championships in two different disciplines, earning four WPA World 9-Ball titles and a World 8-Ball Championship. His résumé also includes three U.S. Open Championships, two World Championships, and thirteen Derby City Classic victories.

His 1996 Color of Money win over Earl Strickland earned him $100,000, the biggest prize in pool at the time. He beat Strickland again in their 2001 rematch. Reyes also won four Sands Regency 9-Ball Opens and competed across straight pool, nine-ball, three-cushion, one-cushion, and balkline.

He was inducted into the Billiard Congress of America Hall of Fame in 2003 and continues to appear in exhibitions and tournaments today.

Bonus: For another look at all-time talent in a different sport, here’s our breakdown of the 20 Best Soccer Players in History.

Jersey City Wine Fest Returns Nov. 22 With 100+ Wines and Local Food Vendors

Jersey City Wine Fest Returns

The Jersey City Wine Fest is coming back on Saturday, November 22, 2025, bringing an evening of wine tasting, food, music, and fun to the Harborside Atrium at 210 Hudson St., Jersey City, NJ 07311. The event runs from 6:00–9:30 PM and invites guests to enjoy more than 100 kinds of wine, live entertainment, and food from well-known local vendors. It is designed as an easygoing, walk-around event where people can taste, talk, and explore at their own pace.

Key Takeaways
  • The Jersey City Wine Fest takes place on November 22, 2025, from 6:00–9:30 PM at the Harborside Atrium and features more than 100 wine varieties from around the world.
  • Guests can enjoy unlimited wine samples, live entertainment, interactive games, and food from popular vendors, including Mozzarepas, Taste of Poland, Chavas Empanadas, and Angry Archies.
  • Tickets are $60 for General Admission and $15 for Designated Drivers, with a 40% discount available through code JERSEYBITES.

A Full Evening of Wine, Food, Music, and Games

The festival promises a relaxed night built around tasting. Organizers describe it as “your all-access pass to new wines from around the world.” Guests will enjoy wine samples for the entire evening and can talk directly with winery representatives to learn about each pour. With winter on the way, the event encourages visitors to “warm up with wine” and spend time with friends in a bright, lively indoor setting.

A variety of food vendors will be on hand to provide dishes that complement the wine selections. Attendees can expect offerings from:

  • Mozzarepas
  • Taste of Poland
  • Chavas Empanadas
  • Angry Archies
  • More food vendors are still being added

Along with tastings and food, guests will also find live music, interactive games, and small shops selling items such as handmade purses, earrings, and other crafted goods.

A Large Lineup of Wine, Spirits, and Specialty Vendors

The vendor list for 2025 features a long range of wine brands, distillers, and unique drink makers. Current participants include:

  • Gorgee d Art
  • Amour Geneve
  • Senor Sangria
  • Enovation Brands
  • Lucky Sardine
  • La Classe Prosecco
  • Buy Rite
  • Booz Box
  • SpKED ADE
  • 90+ Cellars
  • Old Islandia Gin
  • Gratsi Wine
  • Wolffer
  • Cane Garden Rum Punch
  • Provence Wine
  • Morad
  • Vera Wang Wine
  • Bartenura
  • Coastal Ridge
  • Proverb
  • Tavernello
  • Montpellier
  • Wycliff
  • Czeck Distillery
  • Pinaq
  • Long Drink
  • Jersey Cyclone
  • Amour Geneve (listed twice in the source)
  • Boondocks
  • Black Irish
  • Mexxo
  • Caldas
  • Amarillo
  • Dolce Noir
  • Ovo Vodka
  • Stiletto Wine
  • Malvec Sorrel
  • Bubl Shots
  • Hokkaido Beer
  • And more to come

Tickets, Pricing, and Discounts

Two ticket types are available:

  • General Admission: $60
  • Designated Driver: $15

All tickets include event entry, tastings for eligible guests, and a souvenir tasting glass.

A 40% discount can be used with the code JERSEYBITES. The link automatically applies the discount: http://www.eventbrite.com/e/1587828550939/?discount=JERSEYBITES

The event provides a contact number, 917-657-0300, for additional information.

Residents Near 9th and Madison Report Sleep Disruptions from Flood-Mitigation Project

Overnight Flood Project

Residents living around 9th and Madison Streets have recently reported they are being disturbed by construction that runs through the night. The work, which begins at 8 PM and continues until 6 AM, is being completed under an emergency noise exemption connected to a flood-mitigation project that had previously been delayed.

A Nixle alert on Friday, November 7th, first notified the public of new overnight activity and traffic detours, and by November 11th, 2025, City spokesperson Marilyn Baer confirmed the project was still moving toward completion next month.

Key Takeaways
  • Overnight construction is underway between 8 PM and 6 AM at 9th and Madison Streets under an emergency noise exemption, prompting complaints from nearby residents.
  • The North Hudson Sewerage Authority and the City say the project should be finished next month and by the end of the year, after delays involving utility conflicts, weather, and supply timelines.
  • Hoboken continues to confront larger flooding issues, including multiple long-term road closures this year and the failure of two floodgates during the October 30th, 2025 storm.

Noise Rules and City Response

Hoboken’s noise code, HOBOKEN, N.J., MUNIC. CODE §133-9(C) (2017) normally prohibits construction or demolition from 6:00 p.m. to 8:00 a.m. on weekdays and entirely on weekends and federal holidays unless the work qualifies as emergency activity. Equipment that can be heard beyond a property line—such as cranes, jackhammers, pile drivers, saws, compressors, and similar machinery—may not operate before 8:00 a.m., and after-hours construction must be approved alongside a noise-mitigation plan.

Despite these rules, Baer stated that the City and the North Hudson Sewerage Authority (NHSA) have spent recent months raising roadway elevations and installing larger sewers and catch basins to better manage flooding. Work in the same area also includes replacing water mains and nearby service lines to reduce the risk of water-main failures. Baer added that residents can find weekly updates at hobokennj.gov/construction, and NHSA posts weekly notices outlining traffic and work impacts.

Questions have been raised about why this phase of construction qualifies as emergency work if it had been planned earlier. The City has been asked to clarify whether it applies a specific standard when granting emergency work approvals. A response has not yet been received. The Hoboken Girl also contacted City Council member Dr. Mike Russo, who represents the 3rd Ward, and is awaiting comment.

Project Background and Flooding Issues

In late October, City spokesperson Marci Rubin explained that the NHSA Madison Street Area Infrastructure Improvement Project is intended to upgrade part of Madison Street by replacing aging inlets, sewers, and water lines by lifting roadways, curbs, and sidewalks. She also noted that related improvements extend to Ninth and 11th Streets between Madison and Monroe Streets.

NHSA had previously stated that the project was delayed during the summer because of unexpected underground utility conflicts, weather-related setbacks, and longer-than-anticipated utility lead times. The Authority now expects the project to be completed by the end of the year, and residents can request more detailed information directly from NHSA.

Flooding remains a familiar challenge for Hoboken. Despite large investments from both the City and the state of New Jersey—most visibly in the form of floodgates and resiliency parks—residents continue to face disruptions. This year, Garden Street and 15th Street were closed for four months, the Jersey Avenue entrance to the city was shut down for several months, and the 9th and Madison area is now under extended mitigation work.

Complicating matters, after a storm on October 30th, 2025, the City reported that two floodgates did not operate. The initial explanation pointed to failed batteries, while follow-up messages from both the City and the Hoboken Police Department urged residents not to handle or move floodgates or barricades. The Office of Emergency Management and the City said that these devices must remain in their assigned locations for safety and property protection.

Additional Work Underway on 15th Street

At the same time, the City is advancing the 15th Street Roadway Improvement Project, which extends from Madison Street to Adams Street and Willow Avenue to Park Avenue. The project includes Vision Zero upgrades and resiliency improvements, such as new curbs and sidewalks, a raised bike lane, street trees, decorative lighting, and striping. It also involves milling, overlay, and re-striping of 15th Street between Willow and Park.

This phase is included in a project designed to raise portions of northern Hoboken to limit nuisance flooding. Phase One, which began June 16, is expected to finish in mid-November and focuses on Madison Street to Adams Street. Phase Two, covering resurfacing from Willow Avenue to Park Avenue, is planned to begin later this year.

The Ethereal Realms of Mythology by Cheryl Gross Opens at Art House Gallery

The Ethereal Realms Exhibition

Art House Productions will present The Ethereal Realms of Mythology: Past & Present by Cheryl Gross from November 1 to November 30, 2025, at the Art House Gallery in Jersey City. The exhibition will open with a reception on November 1 from 5:00 PM to 8:00 PM, and visitors can view the work on weekends from 1:00 PM to 4:00 PM. Artwork will also be available through the Art House Online Gallery.

Key Takeaways
  • The Ethereal Realms of Mythology: Past & Present by Cheryl Gross will be on view at the Art House Gallery in Jersey City from November 1–30, 2025, with weekend hours and an opening reception on November 1.
  • The exhibition uses accordion-style books to connect ancient myths with new, imagined creatures, exploring themes such as survival, adaptation, pollution, superstition, and environmental change.
  • Cheryl Gross, a multidisciplinary artist and Pratt Institute professor, has her work featured in film, TV, print, and international collections, and continues to build a strong exhibition history in the U.S. and abroad.

How the Exhibition Uses Myth to Explore Today’s World

The Ethereal Realms of Mythology: Past & Present looks at how myth can help people think about their connection to animals and the natural world in new ways. The show centers on a series of accordion-style books, where Cheryl Gross blends elements from various cultural myths with her own invented worlds and mixed-species figures. Using this approach, she highlights ideas of survival, change, and the need to adjust as today’s environmental and social conditions shift.

The pieces also address issues such as pollution, superstition, and fear, setting these concerns next to the larger question of how people try to understand the world by drawing from both the past and the present. Gross explains that the creatures she designs sit between evolution and extinction, expressing her belief that adaptation, whether emotional or ecological, can be viewed as something both mythical and true.

Gallery Director Andrea McKenna describes Gross as a highly productive artist whose work contains deep intention and symbolic detail, pointing to the artist’s interest in animal preservation and the role myth and memory play in how people relate to the animal world.

An added program, an Artist Talk on November 22 from 2:00 PM to 4:00 PM, will give visitors another way to experience the ideas behind the exhibition.

About the Artist Behind the Exhibition

Cheryl Gross, who is based in the Jersey City area, works across illustration, painting, writing, and motion graphics, teaches at Pratt Institute, and has had her art appear in films, television, and print, with many of her pieces held in museum and corporate collections in the United States and abroad.

Over the years, she has taken part in a variety of artist residencies and exhibitions in the United States and Europe. This includes work in Germany, long-term residencies in Jersey City, and involvement in different regional art fairs and group shows. In 2025, her artwork was also included in a major exhibition at Mana Contemporary.

Brooklyn Nets Receive Positive Update on Day’Ron Sharpe’s Glute Injury

Day’Ron Sharpe Injury

The Brooklyn Nets received welcome clarity on Day’Ron Sharpe’s status after he left Sunday’s loss to the Knicks at Madison Square Garden with left hamstring tightness. Following evaluation, the injury was determined to be a left glute contusion, easing concerns given his earlier history of missing 21 straight games last season with a left hamstring strain. Sharpe sat out Tuesday’s 119–109 loss to the Raptors, and the team now lists him as day-to-day.

Head coach Jordi Fernández summarized the update, “No hamstring, right? So, it’s a glute contusion and he’s day-to-day. We’re not concerned.

Key Takeaways
  • Day’Ron Sharpe is day-to-day with a left glute contusion after leaving the Nets’ loss to the Knicks, avoiding a hamstring injury.
  • With Sharpe out, the Nets recalled Danny Wolf, but Jordi Fernández played Noah Clowney 34:42, and Clowney finished with 18 points and eight rebounds.
  • Fernández challenged the team’s defense and rebounding after Williams’ 7-of-30 shooting stretch and Claxton’s four defensive rebounds against Toronto.

Sharpe’s Absence Influences Nets’ Rotation

Sharpe’s injury arrived as the Nets were already dealing with the long-term loss of Cam Thomas, creating immediate rotation pressure behind Nic Claxton. Before being sidelined, Sharpe had produced 10 points on 3-for-3 shooting, six rebounds, one block, and one steal in just over 12 minutes at MSG. Through his 10 games this season, he is averaging 6.7 points, 5.3 rebounds, and 1.7 assists, shooting 64.9% overall and 33.3% from deep. The 24-year-old, who signed a two-year, $12.5 million extension, also missed 10 games at the end of last season with a right knee sprain.

Sharpe’s availability directly influenced the betting market for Brooklyn’s upcoming games. Sportsbooks posted the Nets as significant underdogs in their next matchup, reflecting both their injuries and overall performance. Across major books, Brooklyn was priced around +570 to +599 on the moneyline, with opponents favored by 14.5 points and totals positioned between 226.5 and 227.5. Those numbers aligned with the Nets’ 1–10 record and their 3–7–1 performance against the spread, including 0–2 ATS as underdogs of 14.5 points or more.

Sharpe’s status also affected player prop availability. Sportsbooks were slower to post lines for him while awaiting confirmation on the glute contusion. His props are typically modest and tied to role and minutes, and several operators temporarily withheld them as injury designations shifted. Once listed on a day-to-day basis, books began restoring his rebounds and points props.

In futures markets, oddsmakers continued to view the Nets as long shots. Their championship odds ranged from 300-1 to 1000-1, and their win total held at 19.5, with both sides priced evenly. Rookie futures reflected similar projections, with Danny Wolf and Nolan Traore listed at long-shot award prices.

Wolf Recalled, Clowney Takes Expanded Role

With Sharpe unavailable, the Nets turned to their younger frontcourt options. Brooklyn recalled Danny Wolf, the 27th overall pick, after he delivered 25 points on 10-for-19 shooting, 13 rebounds, and two assists for Long Island in a loss to the Capital City Go-Go. The team also recalled Ben Saraf, while Nolan Traore remained with Long Island.

Despite Wolf’s strong G League outing, Fernández opted to give extended minutes to Noah Clowney, who played 34:42 and finished with 18 points and eight rebounds. Wolf appeared for 2:10, scoring two points and finishing 0-of-8 overall and 0-for-7 from deep.

Fernández explained the decision, “Noah’s got, right now, the experience. The opportunities will come for everybody. I just went with Noah because I’ve seen him multiple times.

The coaching staff also addressed Williams’ recent decline in shooting and defensive impact. Over his last four games, he averaged six points on 7-of-30 shooting and 5-of-24 from three, with a noted defensive drop-off. Fernández challenged him to reestablish his defensive presence, “If he impacts the game defensively the same way he did last year… the shots are going to go in. But it cannot affect your defense.

Fernández Pushes for Defensive Standards

Brooklyn’s defensive issues remained central to Fernández’s message. The Nets have allowed more points in the paint than any team in the league, and he stressed the need for consistent ball pressure and rim protection: “There’s no negotiables here… if you don’t want to do that, you probably are not going to be able to play for the Nets.

He praised Nic Claxton’s playmaking, calling it “elite”, but pointed out that Claxton grabbed only four defensive rebounds against Toronto. Claxton agreed, “I got to be better for sure… I’m only averaging around like seven or eight rebounds, and we’ve been struggling as a team in that area.

Nets Honor Michael Ray Richardson

Before Tuesday’s game, the Nets held a moment of silence for former All-Star Michael Ray Richardson, who died Tuesday at age 70. The night also featured Biggie Night, celebrating The Notorious B.I.G., with bobblehead giveaways, a life-sized statue that plays music, and a halftime performance by Lil’ Kim.

In league news tied to Brooklyn, former Nets executive Matt Riccardi was named co-interim GM of the Dallas Mavericks, alongside Michael Finley.

Joyce Watterman’s Endorsement Gives McGreevey Added Strength in Runoff

Joyce Watterman Supports Jim McGreevey

Jersey City Council President Joyce E. Watterman has officially endorsed former New Jersey Governor Jim McGreevey in the city’s mayoral runoff election. The announcement came shortly after the first round of voting ended without a majority winner. The runoff, scheduled for December 2, will now be between McGreevey and Councilman James Solomon, who received the two highest vote totals in a seven-candidate field.

Watterman, a three-term at-large council member and community leader, earned 2,490 votes, about 4% of the total. Her support is expected to strengthen McGreevey’s position in the final stretch of the campaign. Known for her focus on affordable housing, education, and social inclusion, Watterman’s backing adds weight to McGreevey’s message of unity and opportunity.

Key Takeaways
  • Council President Joyce E. Watterman endorsed former Governor Jim McGreevey in the Jersey City mayoral runoff set for December 2, 2025.
  • Watterman, who finished fifth in the initial race with 2,490 votes, praised McGreevey’s leadership in local government and community work.
  • The runoff between McGreevey and Councilman James Solomon has become a contest between progressive and establishment-backed leaders in Jersey City.

Vote Totals, Alliances, and the Road to December 2

The initial round of the mayoral race showed how competitive Jersey City politics have become. James Solomon, who represents Ward E, led the race with 18,339 votes, or 29%; Jim McGreevey followed with 15,760 votes, or 25%. Hudson County Commissioner Bill O’Dea placed third, and Mussab Ali came in fourth with 11,876 votes.

Solomon’s campaign has drawn support from several well-known figures, including U.S. Senator Andy Kim, Newark Mayor Ras Baraka, and Commissioner O’Dea. All have joined the city’s progressive movement, which has grown in strength over recent years.

McGreevey, meanwhile, has built his campaign around his experience in government and public service. Watterman’s endorsement connects him with faith-based and community-driven networks across Jersey City, particularly in Greenville, Bergen-Lafayette, and the Heights. As the first African American council president, Watterman’s leadership record and grassroots influence bring an important layer of credibility and reach to his campaign.

Shared Vision Rooted in Service and Opportunity

Watterman’s endorsement focused on McGreevey’s long record of leadership and service. As Mayor of Woodbridge, he helped rebuild neighborhoods and manage local budgets responsibly. During his time as New Jersey’s governor, he worked to expand access to education and environmental protection programs.

After leaving the governor’s office, McGreevey became the head of the New Jersey Reentry Corporation (NJRC), a nonprofit that helps people returning from prison restart their lives. Under his direction, the NJRC has supported more than 25,000 men and women by offering employment assistance, healthcare access, and other essential services. The organization has also achieved a 50% job placement rate, enrolled over 18,000 people in Medicaid, and provided about 13,000 addiction treatment referrals.

Watterman’s own work in Jersey City mirrors this focus on inclusion and opportunity. A lifelong minister and educator, she has led initiatives such as the H.O.P.E. Summer Program, which provides children with safe learning environments, and Women Working Together for Change, which supports women’s social and economic advancement.

Fitch Upgrades NJCU to ‘BBB-’ as Kean Merger Promises Stronger Future

Fitch Upgrades NJCU to BBB

On November 3, 2025, Fitch Ratings announced that New Jersey City University (NJCU) had its credit rating raised from “BB+” to “BBB-.” The agency also placed the university on “Rating Watch Positive,” showing confidence in NJCU’s progress and its upcoming merger with Kean University.

The rating applies to NJCU’s Issuer Default Rating (IDR) and around $144.9 million in outstanding bonds issued through the New Jersey Educational Facilities Authority (NJEFA) — which include the 2007F, 2010G, 2015A, 2016D, 2021A, and 2021B series.

Key Takeaways
  • Fitch Ratings upgraded NJCU’s credit rating to “BBB-” and placed it on “Rating Watch Positive.”
  • The change followed improved financial management, state help, and growing enrollment.
  • A merger with Kean University, signed on October 1, 2025, could create one of New Jersey’s largest public universities by 2026.

Financial Progress Supported by Oversight and State Help

The higher rating came after NJCU began rebuilding its financial stability under new leadership. A new management team started in January 2023 and worked under a state-appointed fiscal monitor who began oversight in September 2023. Together, they reduced the university’s large deficit and improved its cash position, reversing the financial strain that led to a downgrade in 2022.

Fitch stated that additional state support from New Jersey (A+/Stable) was an important factor in the recovery. The state provided extra funding for both operations and capital needs, strengthening the university’s financial standing and confirming its value within the state’s public education system.

NJCU serves about 5,700 students, most of whom are first-generation, minority, and Pell Grant-eligible. Fitch said the university’s mission to support these students is central to its public role and an important reason for continued state assistance.

In fall 2025, the university recorded its first enrollment increase since before the pandemic, ending a multi-year decline. This rise in enrollment showed progress in rebuilding student confidence and improving institutional stability.

While Fitch acknowledged possible risks, such as lower state aid or declines in student income, it found that NJCU’s overall position had improved from what it was in previous years. The agency pointed to the university’s stronger budget control and better liquidity as signs of recovery.

Kean University Merger Expected to Strengthen Outlook

Fitch’s “Rating Watch Positive” designation is linked to NJCU’s definitive merger agreement with Kean University, signed on October 1, 2025. Under the plan, and pending state and accreditor approvals by the end of summer 2026, NJCU will become an additional location of Kean University, and Kean will take over all NJCU assets and liabilities.

Fitch said the merger could result in a stronger combined institution with improved financial and operating conditions. Once complete, the new university would be one of the largest public universities in New Jersey, benefiting from shared resources and broader reach.

President Acebo’s Statement on NJCU’s Credit Upgrade

NJCU President Andrés Acebo said the credit upgrade showed the results of careful leadership and community effort during a difficult time for higher education. He thanked the NJCU community and state partners for helping rebuild the institution’s foundation and supporting its renewal plan.

Acebo also pointed to the merger with Kean University as part of NJCU’s long-term vision for partnership and progress. He expressed gratitude to New Jersey’s leaders and partners for investing in the university’s future and in its mission as it approaches its second century.

Cape May Restaurants Ranked Among the Best Shoreline Eateries in 2026

Cape May Restaurants Ranked

Cape May, New Jersey, is more than just the charming beach town you see on postcards. It’s also a real treat for food lovers. Sitting at the southern tip of the Jersey Shore, this picturesque town mixes Victorian-era charm with a lively modern dining scene.

From elegant oceanfront restaurants to cozy brunch cafes, Cape May restaurants serve up a mix of timeless favorites and modern, creative dishes.

Take a stroll down Washington Street, and you’ll find everything from contemporary American fare to Italian coastal specialties. With the sound of waves crashing nearby, the smell of freshly caught seafood in the air, and the town’s welcoming hospitality, dining here is truly an experience.

In this guide, we’ll highlight some of the best restaurants in Cape May, looking into laid-back beachfront spots to upscale places where talented chefs turn ocean-inspired ingredients into works of art.

Whether you’re planning a romantic dinner with stunning views or hunting for local hidden gems, this list of the best Cape May restaurants will show you why this seaside town is one of New Jersey’s top food destinations.

Why Cape May Is a Food Lover’s Paradise

Cape May is one of the few places in New Jersey that isn’t just about beaches and Victorian charm—it’s a feast for the senses. From oceanfront oyster bars to cozy farm-to-table bistros, this seaside town serves up fresh Atlantic catches, craft cocktails, and inventive seasonal menus that rival big-city dining.

Here are some top reasons why Cape May is a food lover’s paradise.

The Coastal Influence on Cape May Food

The ocean isn’t only the source of Cape May’s fresh seafood, but also the heart of its natural environment. The bond between this seaside town and the sea runs deep, basically fitting for one of America’s oldest summer resorts.

Many restaurants in Cape May serve the freshest catches, often sourced directly from the local harbor or nearby bay. From the briny oysters of the Cape May Salt Oyster Farm to the sweet blue crabs caught daily from the docks, the seafood here represents more than just a meal. It’s a way of life.

Nightly specials at Cape May restaurants often reflect the day’s catch: black sea bass, scallops, mahi-mahi, or flounder. These dishes, paired with locally grown produce and a chilled glass of wine from a nearby vineyard, capture the authentic taste of the Jersey Shore.

A Blend of Historic Charm & Modern Flavors

Dining in Cape May feels like stepping into a fairy tale where history meets modern innovation. The town’s classic Victorian architecture sets a romantic backdrop for some of the finest restaurants in Cape May.

Many of these restaurants are tucked inside lovingly restored inns or historic homes, offering an atmosphere that’s both nostalgic and elegant.

Yet Cape May isn’t stuck in the past. Its chefs have built their reputation on creativity and bold experimentation, blending tradition with contemporary flair. You’ll find restaurants in Cape May, NJ, that embrace farm-to-table dining, global influences, and inventive tasting menus.

Imaginations run to pan-seared scallops over sweet corn risotto, farm-made pasta seasoned with local herbage, or made-to-order desserts fashioned by hand.

This combination of old-world ambiance and new-world flavors brings visitors and locals alike back year after year. Whether you’re enjoying an intimate Cape May dinner by the light of a candle flame or enjoying pintxos with friends on a sunny patio, each bite is all about craft, community, and culinary love.

Seasonal Dining & Local Ingredients

What’s great about Cape May restaurants is that their menus shift with the seasons, keeping every visit fresh and exciting. In summer, the menus explode with fresh Jersey corn, tomatoes, and peaches, all procured from local farms and the thriving Cape May Farmers’ Market.

Fall brings a cozy atmosphere with richer fare, such as roasted squash soups and seafood stews that cozy you up after a windy beach stroll.

Several of the best restaurants in Cape May team up with nearby farms and wineries to serve a genuine farm-and-sea-to-table experience. Cape May County vineyards like Hawk Haven and Willow Creek frequently make restaurant wine menus because their wines so smoothly match the city’s fresh seafood offerings.

Even during the slower winter months, restaurants in Cape May, NJ, accommodate with unique seasonal menus, prix fixe dinners, and cozy wine pairings.

This commitment to local ingredients and the seasons brings this creativity, ensures the dining scene in Cape May never becomes stagnant, it’s dynamic and vital to the culture of the community.

Whether you’re browsing the best restaurants in Cape May during the peak of summer or snuggling in for a winter’s retreat, you’re always assured of new flavors and warm hospitality at every door.

The Best Restaurants in Cape May, NJ

For the top restaurants in Cape May, NJ, 2025, we have lined up restaurants with unforgettable dining experiences, from elegant fine dining to quirky, laid-back spots.

Whether you’re planning a romantic getaway, a family vacation, or a weekend devoted to food, these food destinations in New Jersey capture the true essence and flavor of this charming beach town.

Best Restaurants in Cape May, NJ

The Ebbitt Room

Located inside the historic Virginia Hotel, The Ebbitt Room is synonymous with elegance and refinement. Known for its farm-to-table philosophy, the restaurant sources many ingredients from its own Beach Plum Farm, ensuring every dish bursts with local flavor.

You can expect coastal sophistication on the menu, from pan-seared scallops and braised short ribs to house-made pasta, all complemented by carefully selected wines.

Tisha’s Fine Dining

Just steps from the iconic Washington Street Mall, Tisha’s Fine Dining offers an intimate yet elegant setting that’s perfect for couples. The menu blends American and Italian influences, featuring standouts like crab ravioli, filet mignon, and perfectly seasoned risotto.

Warm, welcoming service and a relaxed atmosphere make Tisha’s one of Cape May’s top spots for fine dining without the fuss. Whether you’re sipping wine before a downtown stroll or enjoying dinner on the seasonal patio, Tisha’s captures the romantic spirit that defines Cape May’s dining scene.

The Lobster House

The Lobster House has for more than half a century, provided the cornerstone of the Cape May restaurant scene. With marina views, it provides classic waterfront dining with a dockside raw bar and schooner-turned-bar where visitors can enjoy view-enhanced cocktails.

Freshness is a priority here. The seafood comes in fresh every day directly from local boats, so every Cape May dinner is the real thing. From lobster tails with butter to traditional clam chowder and crab imperial, The Lobster House captures all Cape May restaurants that tourists adore, generous helpings, sea air, and classic maritime charm.

The Blue Pig Tavern

Set inside the legendary Congress Hall, The Blue Pig Tavern offers diners a delicious taste of history. This American restaurant is known for its colonial-inspired setting and hearty American fare, blending comfort and sophistication seamlessly.

Here, you’ll find everything from short rib pot pie to seasonal seafood dishes crafted with locally grown ingredients.

Whether you’re enjoying lunch on the outdoor patio or dinner by the fire, The Blue Pig Tavern provides one of the most authentic restaurants in Cape May, rich in both flavor and tradition.

Beach Plum Farm Kitchen

Tucked within rolling farmland, Beach Plum Farm Kitchen blends sustainability with rustic elegance. Guests dine in an open-air setting with views of the very fields that supply the kitchen, making every meal a genuine farm-to-table experience.

Guests can savor breakfasts and lunches made with ingredients picked just steps away, from pasture-raised eggs and heritage pork to colorful heirloom vegetables.

Centered on freshness and community, Beach Plum Farm Kitchen captures the heart of Cape May’s culinary future: local, ethical, and full of vibrant flavor.

Hidden Gems & Local Favorites

Although the premier Cape May restaurants receive all the attention, some of the town’s most memorable bites emanate from its less-lauded areas, the neighborhood cafes, homey restaurants, and out-of-the-way bistros that create the town’s real flavor.

Hidden Gems in Cape May

Local Cafes & Bakeries

For a casual beginning to your day, try Bella Vida Cafe, a popular local cFs offering fresh-brewed coffee, smoothies, and full breakfast sandwiches. It best defines the Cape May small-town atmosphere with superior offerings made with regional ingredients.

Artisan bakeries such as Chez Michel and Mason Cottage also woo visitors with homemade muffins, croissants, and pastry that competes with any large-city bakery.

Casual travelers in search of tasty restaurants in Cape May find the casual stops just the spot for a mid-morning break or easy afternoon escape.

Budget-Friendly Eats for Families

Not all the Cape May eats have to be fancy dinners. The best flavors in the town often hail from inexpensive, casual eats.

The mind turns to old-fashioned seafood shacks that do fried shrimp baskets, indigenous pizzerias with thin crusts done well, and ice cream parlors like Fine Fellows Creamery, where children can construct their sundae fantasies.

These Cape May, NJ, restaurants are proof that you don’t need to break the bank to enjoy great taste. They’re quick, fun, and family-friendly, perfect for replenishing the batteries after time at the beach or browsing the boardwalk.

Where to Eat by the Ocean

Ocean-side dining in Cape May is definitely one of the best dining experiences in the world. All you have to do is ‌eat and nothing else when you’re surrounded by the soft waves, the salty wind, the mesmerizing colors of the sunset, and even the most basic food being excellent.

To crown the Cape May restaurants, most of them let in their gorgeous waterfront views through open-air patios, live music, and beautiful backgrounds.

Lobster House is the premier place to eat in Cape May, not only because of its location right by the sea but also for its fresh seafood catch. At the same harbor, one can find its Raw Bar and the anchored Schooner American, which provides a fun and easy-going atmosphere — just right for cocktails at sunset or an upscale seafood dinner with a view.

Planning Your Cape May Food Adventure

Planning your culinary getaway in Cape May is half the fun. With so many exceptional restaurants in Cape May, a little preparation helps you make the most of your dining experiences while avoiding long waits during busy weekends.

When to Visit for the Best Food Scene

Cape May’s food scene shines year-round, but each season brings its own flavor. Summer is peak season, when patios are buzzing, seafood is at its freshest, and beachside bars fill with live music. If you’re eager to experience the full energy of Cape May restaurants, this is the time to visit.

Reservations & Dining Tips

Because Cape May is one of the most popular dining destinations on the Jersey Shore, weekend evenings fill up fast, especially at the best Cape May restaurants like The Ebbitt Room, Washington Inn, and Peter Shields Inn.

Reservations are strongly recommended, particularly during summer and holiday weekends.

Pairing Meals With Local Experiences

Cape May’s culinary culture blends seamlessly with its coastal charm. Enhance your dining adventure by pairing meals with nearby activities.

Start your morning with brunch at The Mad Batter before strolling the Washington Street Mall, or cap off a gourmet evening at The Ebbitt Room with a moonlit walk along the promenade.

Savor Every Bite in Cape May

Cape May’s dining scene has a rhythm all its own—part seaside elegance, part small-town warmth. From candlelit restaurants housed in old Victorian inns to laid-back crab shacks by the water, every spot reflects the easy charm of the town itself.

Eating here isn’t just about what’s on the plate. It’s about fresh catches straight from local boats, vegetables picked from nearby farms, and chefs who balance tradition with creativity.

Whether you’re sipping wine on a porch overlooking the surf, sharing grilled crab cakes with family, or wandering into a tucked-away café known only to locals, every bite carries a taste of Cape May’s coastal soul.

Best Food in New Jersey – Food Lovers’ Guide

Best Food in New Jersey

New Jersey cuisine surely isn’t in vain when it claims to be one of the fanciest and most varied in the states. The Garden State’s culinary canvas has a wide range of tastes, including the freshness of the sea, the innovation of local chefs, and the cultural heritage of diverse communities.

From heavy breakfasts in diners to refined meals at urban restaurants, the food in New Jersey shows the diversity and the use of quality ingredients, just like in the case of the wines.

New Jersey is a state that wears its love for food proudly, and if you’re searching for the best food in NJ, you already know why. From gourmet pizza and rich pasta to boardwalk burgers and irresistible food truck bites, every dish tells a story of creativity, comfort, and bold flavor. This guide dives into what makes New Jersey food so special, highlighting the state’s iconic dishes, hidden gems, and top places to eat across the Garden State.

What Food Is New Jersey Known For? Signature NJ Dishes You Must Try

Signature-NJ-Dishes

The Iconic Pork Roll vs. Taylor Ham Debate

New Jersey’s cuisine conversation would really not be complete without the mention of Pork Roll (or Taylor Ham). People in the North consider it Taylor Ham, while people in South Jersey refer to it as Pork Roll, a disagreement that has lasted for many years and is as famous as the sandwich itself.

This breakfast food, which is crispy, salty, and has egg and cheese layered on it, is the very definition of NJ food. It can be found in diners all over the state, for example, Tops Diner in East Newark, and it’s still a proud representation of the local taste and custom.

Jersey Tomatoes and Sweet Corn — Farm-to-Table Staples

The farms really are the heart of New Jersey food as well. Often, the state’s notorious tomatoes and sweet corn are celebrated at local markets and festivals as summer treasures. Ingredients these days still reflect agricultural roots that create New Jersey food fresh and unique. Few things from the land say “Garden State” like a tomato sandwich or a buttery ear of Jersey corn savored outdoors.

Saltwater Taffy, Italian Hot Dogs & Boardwalk Eats

New Jersey culinary delights along the shores bring up memories. The saltwater taffy of Atlantic City is still the most favored treat at the beach. Meanwhile, boardwalks in Asbury Park and Wildwood are full of fried delights, sausage rolls, and funnel cakes.

If you wish to have something tasty, the Italian Hot Dog that’s deep-fried and garnished with peppers, onions, and potatoes is the perfect representation of the state’s audacious comfort-food character. Such boardwalk munchers showcase New Jersey food at its most playful and tasty.

Best Food in New Jersey: Must-Try Dishes & Restaurants

Best-Food

The Classics — Pizza, Bagels, & Subs

In the case of classics, New Jersey food can compete with any state around. Residents insist NJ pizza is equal or even better than New York’s, with places like Razza in Jersey City at the forefront.

Bagels from O’Bagel or Bagel Nook change the breakfast game, while White House Subs in Atlantic City is still famous for its gigantic heroes. These dishes are nothing but the essence of food in NJ that’s unpretentious, delicious, and iconic through numerous restaurants.

Seafood Heaven — Coastal Delights

New Jersey is a state that has an underrated food scene, and the reason is its shoreline. The crab cakes of Cape May, the clams of Point Pleasant, and the oysters of Atlantic City are the highlights of the freshness of coastal dining.

The best food in New Jersey is often found in places that aren’t only nicely positioned by the ocean but also use the perfect seasoning from the ocean. A visit to Dock’s Oyster House or the Lobster House makes any trip a summery feast, which can be called the best food in NJ.

Multicultural Influence — From Italian to Indian

Cultural depth is what distinguishes food in New Jersey. It has been through the hands of generations of immigrants that its menus have been shaped in different regions, like Italian in Hoboken, Indian in Edison, and Korean in Fort Lee.

Each community adds its own touch and, acting like hosts, invites others to come and share their experience. It doesn’t matter if it’s pasta, curry, or barbecue, NJ food is mixed and connected, thus Flavor has no definition for others.

Hidden Gems and Local Favorites

When it comes to flavor and local charm, New Jersey restaurants know how to deliver. From iconic diners and cozy bakeries to family-owned delis and lively food festivals, these hidden gems showcase the heart of the Garden State’s food culture: comfort, creativity, and community on every plate.

Diners That Define NJ Food Culture

Diner culture is the one and only thing that unambiguously marks New Jersey food. The Garden State, often dubbed the diner capital of the world, has the most diners in the country, and every diner narrates its own tale through delectable meals and an ever-so-pleasant atmosphere. Diners, with their shiny metal surfaces, neon lights, and nonstop coffee service, have become a symbol of New Jersey’s food scene.

Among the most famous ones, such as Tops Diner in East Newark, Tick Tock Diner in Clifton, and Summit Diner in Summit, the legendary diners have made national recognition for not only but also for offering comically large servings of pancakes, omelets, and milkshakes 24/7.

A midnight snack or a weekend breakfast visit can be taken at these local legends, reminding you all the while why NJ food is nothing but comfort, flavour and community.

Mom-and-Pop Bakeries & Delis

New Jersey foods are heavily influenced by small town bakeries and delis. When you enter a local bakery, it is most probable that you’ll see a slice of crumb cake covered with powdered sugar or a very fresh cannoli that has been filled up just right. A bakery like Calandra’s in Newark or Mazzola’s in Jersey City keeps the old, tasteful New Jersey food tradition alive.

As to deli sandwiches, nothing can surpass the best-triangled sandwiches, which are classics of New Jersey like Fiore’s Deli in Hoboken or Harold’s New York Deli in Edison. These places not only offer gigantic pastrami sandwiches but also their own made coleslaw that indeed gives the authentic and rustic image of NJ food, and thus they perfectly capture the spirit. Their different bites encapsulate the craftsmanship and pride that small businesses inject into New Jersey’s best food.

Seasonal Festivals & Food Events

Apart from restaurants, New Jersey cuisine draws the attention of the masses through its festivals and food events. The New Jersey Seafood Festival in Belmar, for example, brings the coastal flavors of crab cakes and clam chowder to the public, while the Red Bank Guinness Oyster Fest has live music and fresh shellfish from local vendors.

The Jersey Shore Food Truck Festival is one of the food truck events that offer the best food in NJ all at once, tacos, barbecue to gourmet desserts, and many more, all in a single cheerful atmosphere. These events are the embodiment of a community spirit that characterizes food in NJ, and hence, every celebration becomes a feast of culture, creativity, and the like.

Where to Eat — Best Places to Eat in New Jersey

When it comes to great food, New Jersey cities deliver big flavor in every corner of the state. From Montclair’s modern bistros to Princeton’s farm-to-table charm and Cape May’s ocean-fresh seafood, each region brings something unique to the table. Wherever you go, the best places to eat in New Jersey combine creativity, quality, and a true taste of local culture.

North Jersey — Upscale Dining & Trendy Bistros

North Jersey is the place where New Jersey food and sophistication meet through the cities of Montclair, Hoboken, and Jersey City. Restaurants like Gioia Mia and Razza show their use of fresh and inventive ingredients and provide the best quality food in New Jersey. The combination of fine dining and casual charm makes this region one of the best places to eat in NJ for modern and authentic flavours.

Central Jersey — Family Eateries & Farm Dining

The Central Jersey region showcases the healthy and good side of food in New Jersey, combining the freshness of farm with local comfort. The dining options as Agricola and Brick Farm Tavern in Princeton, honor sustainability and purity, thus turning this area into one of the best places to dine in New Jersey for family gatherings and sincere hospitality.

South Jersey — Seafood & Comfort Classics

The coastal essence of South Jersey intermixes with New Jersey cuisine as, for their part, Atlantic City, Cape May, and Cherry Hill present a wide range of products, starting from oysters all the way up to boardwalk favorites. The Lobster House and Dock’s Oyster House are some of the best food places in NJ, showing that the food in New Jersey is indeed both flavorful and memorable.

Why New Jersey Food Stands Out Nationally?

The diversity, authenticity, and creativity mixed together are what make New Jersey food really outstanding. The food in New Jersey, when compared to the neighboring states such as New York and Pennsylvania, offers the same quality but in a more friendly and less expensive manner.

The range of food New Jersey is famous for, like the famous pork roll sandwiches, Jersey tomatoes, and world-class pizza, all point to its combination of fresh coastal appeal and significant cultural influence.

There’s a different story from each part of the state, like Italian delis, Indian restaurants, and country cafes, all showing that the finest food in NJ is at the same time rooted in tradition and open to new ideas.

Savoring the True Flavor of the Garden State

The cuisine of New Jersey is a wide-ranging favorite among both the local population and the tourists who visit the state. Its unique combination of genuine tastes, friendly atmosphere, and daring seasonings is what made New Jersey food a direct mirror of the state’s essence. If you have already visited small cakes, farm-to-table dinners, or boardwalks, you’ll still have many more places and things to eat in New Jersey that are worth unearthing.

Hence, take your fork, go on a journey, and make your own compilation of the best food in New Jersey since every dish in this colorful state is a narrative of humility, enthusiasm, and taste.

Cleveland Guardians Pitchers Clase and Ortiz Indicted for Rigging Pitches

MLB Pitchers Clase

Federal prosecutors have charged Emmanuel Clase and Luis Ortiz, both pitchers for the Cleveland Guardians, with accepting bribes from sports bettors to throw certain pitches in exchange for payouts. The indictment, unsealed Sunday in Brooklyn federal court, states the players took several thousand dollars to help two unnamed gamblers from their native Dominican Republic win more than $460,000 in in-game proposition bets.

According to prosecutors, the pitchers deliberately altered the speed or placement of pitches, at times throwing balls in the dirt instead of strikes, to ensure those bets succeeded. The bets focused on pitch-specific outcomes, such as velocity or result. MLB began investigating the players in July 2025 after detecting “unusually high in-game betting activity” during their appearances in April, May, and June.

Key Takeaways
  • Guardians pitchers Emmanuel Clase and Luis Ortiz are accused of taking bribes to manipulate specific pitches, helping gamblers win more than $460,000.
  • Both face multiple conspiracy charges carrying potential sentences of up to 20 years in prison each.
  • MLB and its sportsbook partners capped pitch-level wagers at $200 and banned them from parlays to prevent future integrity risks.

Inside the Alleged Pitch-Rigging Scheme

Investigators say Clase began providing betting information in 2023, later agreeing to take payment in 2025 for intentionally manipulating certain pitches. The indictment provides several specific examples of rigged pitches.

In April 2025, Clase allegedly invited a bettor to a game against the Boston Red Sox and spoke with him by phone before taking the mound. Four minutes later, the bettor and his associates won $11,000 on a wager that Clase would throw a pitch below 97.95 mph (157.63 kph).

In another incident in May 2025, Clase allegedly agreed to throw a ball during a game against the Los Angeles Dodgers. However, the batter swung, resulting in a strike and costing the bettors $4,000. Afterward, Clase reportedly texted one of the bettors two images: one of a man hanging himself with toilet paper and another of a sad puppy face.

The indictment lists several manipulated pitches by Clase:

  • A 98.5 mph cutter low and inside to Starling Marte of the New York Mets on May 19, 2023.
  • An 89.4 mph slider that bounced before reaching Ryan Jeffers of the Minnesota Twins on June 3, 2023.
  • An 89.4 mph slider to Bobby Witt Jr. of the Kansas City Royals on April 12, 2025, that bounced before the plate.
  • A 99.1 mph cutter in the dirt to Max Kepler of the Philadelphia Phillies on May 11, 2025.
  • A bounced 89.1 mph slider to Jake Bauers of the Milwaukee Brewers on May 13, 2025.
  • A bounced 87.5 mph slider to Santiago Espinal of the Cincinnati Reds on May 17, 2025.

Prosecutors allege Luis Ortiz joined the scheme in June 2025, taking part in two games against the Seattle Mariners and the St. Louis Cardinals. On June 15, Ortiz allegedly threw a first-pitch 86.7 mph (139.5 kph) slider that bounced before reaching Randy Arozarena of Seattle. On June 27, he allegedly bounced another 86.7 mph slider to Pedro Pagés of St. Louis that hit the backstop.

The indictment claims Ortiz and Clase accepted cash bribes for these actions. Clase, a three-time All-Star and two-time American League Reliever of the Year, earned $4.5 million in 2025 under a five-year, $20 million contract. Ortiz’s salary for the same season was $782,600.

Federal Arrests, Charges, and Defense Statements

Luis Ortiz was arrested by the FBI on Sunday, November 9, 2025, at Boston Logan International Airport and appeared in federal court in Boston on Monday, November 10, 2025. He is expected to appear later in the Eastern District of New York. Emmanuel Clase remained out of custody as of Sunday, November 9, 2025, according to officials.

Both players are charged with wire fraud conspiracy, honest services wire fraud conspiracy, money laundering conspiracy, and conspiracy to influence sporting contests by bribery. Each of the first three counts carries a potential maximum sentence of 20 years in prison, while the last carries up to five years.

U.S. Attorney Joseph Nocella Jr. said, “Ortiz and Clase betrayed America’s pastime. Integrity, honesty, and fair play are part of the DNA of professional sports. When corruption infiltrates the sport, it brings disgrace not only to the participants but damages the public trust in an institution that is vital and dear to all of us.”

Both players deny the charges. Ortiz’s lawyer, Chris Georgalis, stated, “Luis has never, and would never, improperly influence a game — not for anyone and not for anything.” He said Ortiz’s defense team had shown prosecutors that money transfers between him and people in the Dominican Republic were for lawful activities. Georgalis added, “There is no credible evidence that Luis knowingly did anything other than try to win games, with every pitch and in every inning. Luis looks forward to fighting these charges in court.

Clase’s attorney, Michael J. Ferrara, issued a statement saying, “Emmanuel has devoted his life to baseball and doing everything in his power to help his team win. Emmanuel is innocent of all charges and looks forward to clearing his name in court.

The Cleveland Guardians said they were “aware of the recent law enforcement action” and would continue cooperating with both law enforcement and Major League Baseball. MLB said it contacted federal authorities as soon as the investigation began and has “fully cooperated throughout the process.”

MLB and Sportsbook Partners Tighten Betting Rules

Following the indictments, Major League Baseball and its official sportsbook partners implemented new betting limits. Wagers on pitch-specific prop bets, such as those tied to the speed or result of individual pitches, will now be capped at $200 and excluded from parlay bets.

MLB said the measures were designed to mitigate integrity risks. Ohio Governor Mike DeWine supported the decision, stating, “By limiting the ability to place large wagers on micro-prop bets, Major League Baseball is taking affirmative steps to protect the integrity of the game and reduce the incentives to participate in improper betting schemes. I urge other sports leagues to follow Major League Baseball’s example with similar action.

MLB confirmed that its internal investigation is still ongoing.

Wider Crackdown on Sports Betting in U.S. Leagues

In October 2025, authorities charged more than 30 people — including Portland Trail Blazers head coach Chauncey Billups, Miami Heat guard Terry Rozier, and former Cleveland Cavaliers player and assistant coach Damon Jones — in a separate gambling sweep involving NBA games.

Earlier, in June 2024, MLB issued a lifetime ban to San Diego Padres infielder Tucupita Marcano after determining he had placed 387 baseball bets totaling more than $150,000 using a legal sportsbook.

These cases have emerged amid a rapid expansion of legalized sports betting following the 2018 U.S. Supreme Court decision that struck down the federal ban and allowed states to legalize wagering. Since then, betting revenue in the United States has grown dramatically. The American Gaming Association reported $13.71 billion in national sports betting revenue in 2024.

Professional sports leagues, including MLB, the NBA, the NFL, and the NHL, have since signed deals with official betting partners, linking team promotions and broadcasts to sportsbook activity. However, the growing connection between sports and gambling has also raised new integrity concerns across leagues.

MLB’s Historic Rule on Gambling

Major League Baseball’s gambling rule has remained unchanged for decades and is displayed in every clubhouse in multiple languages. It reads, “Any player, umpire, or Club or League official or employee, who shall bet any sum whatsoever upon any baseball game in connection with which the bettor has a duty to perform, shall be declared permanently ineligible.

The rule has served as baseball’s firm stance against betting corruption since the early 20th century. The indictments of Emmanuel Clase and Luis Ortiz now place that policy, and MLB’s system of monitoring betting integrity, under renewed scrutiny.

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ARTS 14C Announces One-Year Postponement of Art Fair 14C

ARTS 14C has released an update confirming a change to the schedule of the 7th Edition of Art Fair 14C. Following extensive discussion, internal...
New Jersey Senate Passes Raj Mukherji Payroll Tax

New Jersey Senate Passes Raj Mukherji Payroll Tax Enforcement Bill

The New Jersey State Senate has approved Bill S-4219, sponsored by State Senator Raj Mukherji of Hudson County and co-sponsored by State Senator Angela...
Golden Door Charter School

Golden Door Charter School Named National ESEA Distinguished School

Golden Door Charter School, located in Jersey City, has been selected as a National Elementary and Secondary Education Act (ESEA) Distinguished School by the...
Nature Programs at Liberty State Park

Liberty State Park Announces Free January 2026 Nature Programs in Jersey...

Liberty State Park in Jersey City, New Jersey, is hosting a series of structured, educational nature programs throughout January 2026. Organized by the Liberty...
Jersey City Whiskey Fest

Over 100 Spirits to Be Featured at Jersey City Whiskey Fest...

The Jersey City Whiskey Fest is scheduled for Saturday, January 31, 2026, in Jersey City, New Jersey, United States. The event runs from 6:00...